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Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant

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Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant

Brand Name : HUAXING

Model Number : Frozen Food Packaging

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Recommended Structure : PET/PE; BOPP/PE

Film Layers : 2/3/4Layers

Thickness : 50micron - 100micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Frozen Food Packaging

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

Temperature : -30 degrees

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Multi‑Layer Frozen Meat Packaging Pouch Overview

A Multi‑Layer Frozen Meat Packaging Pouch is a high‑performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. Utilizing a laminated structure of multiple specialized polymer films, this pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain—from processing and distribution to retail and consumer storage.

Materials Used

Each material is selected for its specific protective function in meat packaging:

Material Primary Role Key Properties for Meat Packaging
PET (Polyethylene Terephthalate) Outer structural layer High strength, puncture resistance, excellent print surface for branding
BOPP (Biaxially Oriented Polypropylene) Moisture barrier layer Excellent moisture resistance, stiffness, high clarity for product visibility
PE (Polyethylene – LLDPE/LDPE) Inner sealing layer Strong heat‑seal integrity, flexibility at low temperatures, food‑safe contact surface
EVOH (Ethylene Vinyl Alcohol) Oxygen barrier layer Superior oxygen barrier to prevent oxidation and discoloration of meat
PA (Polyamide/Nylon) Reinforcement layer Exceptional puncture and tear resistance against sharp bones and edges
Metallized PET/BOPP Enhanced barrier layer Superior light and oxygen barrier to prevent photo‑oxidation and color fading
Tie Layer Bonding agent Ensures strong adhesion between dissimilar materials (e.g., PE to EVOH)
Typical Film Structures

These pouches are constructed through co‑extrusion or adhesive lamination, with common multi‑layer configurations including:

  • 3‑Layer: PET / Adhesive / PE
    Ideal for: pre‑portioned cuts, ground meat

  • 4‑Layer: PET / EVOH / Tie / PE
    Ideal for: premium steaks, vacuum‑packed meat

  • 5‑Layer: PET / Metallized layer / PA / Tie / PE
    Ideal for: long‑term frozen storage, export‑grade meat

  • High‑Durability Asymmetric Structures
    Ideal for: bone‑in cuts, whole poultry, irregularly shaped products

Total thickness: Typically 80–200 microns, with heavier gauges used for bone‑in or bulk meat packaging.

Common Applications

  • Beef, Pork & Lamb – steaks, chops, roasts, ground meat

  • Poultry – whole chickens, breasts, wings, thighs

  • Processed Meat – sausages, bacon, deli slices, meatballs

  • Game & Specialty Meats – venison, duck, turkey

  • Seafood (when combined with meat in mixed packs) – shrimp, fish fillets

What It Protects Against
Threat Protection Mechanism
Freezer Burn & Moisture Loss High‑density PE and BOPP layers create an effective moisture vapor barrier, preventing dehydration and surface ice‑crystal formation.
Oxidation & Discoloration EVOH or metallized layers block oxygen, preserving the natural red color (oxymyoglobin) and preventing gray/brown discoloration.
Puncture & Tear Damage PA and PET layers provide exceptional resistance to sharp bones, edges, and handling abrasion.
Temperature Fluctuations Specialized PE sealant remains flexible and seal‑tight at temperatures as low as –40°C, preventing seal failure during freeze‑thaw cycles.
Light‑Induced Degradation Opaque or metallized layers protect against UV light, which can accelerate fat oxidation and nutrient loss.
Odor Transfer & Contamination EVOH barrier prevents cross‑odor contamination between different meat products during storage.
Blood & Drip Loss Strong seal integrity and liquid‑resistant inner layers contain meat juices, maintaining package cleanliness and product weight.
Microbial Growth Oxygen‑barrier properties inhibit aerobic bacteria, while tight seals prevent external contamination.
Fat/Oil Migration PET/BOPP outer layers resist grease penetration, maintaining print quality and package integrity.
Key Advantages
Advantage Benefit for Meat Packers & Retailers
Extended Shelf Life Up to 24 months frozen storage without quality degradation.
Superior Product Presentation High‑clarity films showcase meat color and marbling; excellent print quality enhances brand visibility.
Reduced Leakage & Drip Loss Strong seals and puncture‑resistant materials minimize purge loss, preserving product weight and value.
Enhanced Supply Chain Durability Withstands rough handling, stacking, and long‑distance transportation without failure.
Vacuum‑Skin Compatible Suitable for vacuum‑skin packaging (VSP) applications for premium product presentation.
Microwave‑Safe Options Can be designed with microwave‑susceptor layers for convenient cooking/reheating.
Regulatory Compliance Meets FDA, EU, and other international food‑contact standards for direct meat packaging.
Customizable Formats Available in flat pouches, stand‑up pouches, gusseted bags, and vacuum‑pack formats.
Sustainability Features Options include recyclable mono‑material structures (e.g., all‑PE) and reduced‑material designs.
Technical Specifications

  • Temperature Range: –40°C to 121°C (for reheating/cooking variants)

  • Seal Strength: ≥ 10–15 N/15mm (higher for vacuum packs)

  • Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)

  • Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h

  • Puncture Resistance: ≥ 500–800g (bone‑in applications)

  • Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP‑compliant manufacturing

Why Choose This Packaging for Frozen Meat?

This pouch is specifically engineered to address the unique challenges of frozen meat packaging:

  • Preserves appearance – maintains fresh red color and reduces purge

  • Prevents economic loss – minimizes drip loss and freezer‑burn waste

  • Enhances food safety – strong barriers reduce contamination risks

  • Supports branding – high‑quality printing surfaces allow for premium labeling

  • Improves logistics – lightweight, durable design reduces shipping damage and cost

Summary

The Multi‑Layer Frozen Meat Packaging Pouch is a technologically advanced, purpose‑built solution that combines material science with practical functionality. By integrating multiple protective layers into a single, reliable package, it ensures frozen meat products maintain their quality, safety, and market value from processor to plate—making it an essential choice for modern meat producers, distributors, and retailers.

Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!


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